South Shore’s Best Burger 2015
Who doesn’t love a good juicy burger?  Ever since  a German cook, Otto Kuase, created a very popular sailors’ sandwich made of a beef patty fried in butter served with a fried egg between two toasted buns in 1891 in Hamburg, Germany. It was called the “deutsches Beefsteak,†German for “German beefsteak.â€
Who has the best burger on the South Shore? There is a mix here of fancier ones as well your typical burger with your topping.  What makes a good burger?  We believe the best judge of a great business is YOU!, not some out of touch panel of judges.-check out the other Best of the South Shore 2015Â
- Ratio of burger to bun-you don’t want to be saying “Where’s the beef?”
- Quality of meat patty
- Fresh Roll
- Structural integrity -not overflowing. Â Who wants to have to wear a bib
- Topping are fresh, juicy tomato, smokey bacon, etc
The  top 5 are
| Nosh Tavern Plymouth | 29% |
| Slap-Shotz Family Sports Pub Avon & Raynham | 18% |
| Stars on Hingham Harbor | 15% |
| KKatie’s Burger Bar -Plymouth & Marshfield | 15% |
| New World Tavern Plymouth | 6% |
