South Shore’s Best Burger 2015

Who doesn’t love a good juicy burger?  Ever since  a German cook, Otto Kuase, created a very popular sailors’ sandwich made of a beef patty fried in butter served with a fried egg between two toasted buns in 1891 in Hamburg, Germany. It was called the “deutsches Beefsteak,” German for “German beefsteak.”

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Who has the best burger on the South Shore? There is a mix here of fancier ones as well your typical burger with your topping.  What makes a good burger?  We believe the best judge of a great business is YOU!, not some out of touch panel of judges.-check out the other Best of the South Shore 2015 

  • Ratio of burger to bun-you don’t want to be saying “Where’s the beef?”
  • Quality of meat patty
  • Fresh Roll
  • Structural integrity -not overflowing.  Who wants to have to wear a bib
  • Topping are fresh, juicy tomato, smokey bacon, etc

The  top 5 are

Nosh Tavern Plymouth 29%
Slap-Shotz Family Sports Pub Avon & Raynham 18%
Stars on Hingham Harbor 15%
KKatie’s Burger Bar -Plymouth & Marshfield 15%
New World Tavern Plymouth 6%