diningevent

Day 786 YMCA Taste of the South Shore 2014 in Randolph MA

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The Taste of the South Shore will be held on  Thursday  March 27th  from 6-1opm at Lombardo’s in Randolph.  It  is a festive annual event that brings the best of the area’s restaurants, wineries and breweries together for an evening of celebration to support the South Shore YMCA’s Send a Kid to Camp appeal.

This year’s event is Co-chaired by Paul Wahlberg, Executive Chef of Alma Nove and Wahlburgers at Hingham Shipyard, and Julie Ellis, Co-owner of The Chef’s Table, a South Shore-based caterer.

Guests will enjoy KEEL Vodka tastings and bottle signings by Matt Light. The new Taste “Trail Map” promotion will grant Taste ticket buyers exclusive pre-event deals and discounts at select participating restaurants. Restaurants will also compete in a camp-themed food competition to be judged by South Shore Living at the event.

Tickets are $100 with pre-registration through March 7th, and are $125 beginning March 8th.  Find out how to get tickets here 

Abby Park
550 Adams Street
Milton
617-696-8700

Alma Nove
22 Shipyard Drive
Hingham
781-749-4972

Bistro Chi & Kama Lounge
37- 39 Cottage Avenue
Quincy
617-773-3000

Fratelli’s Pastry Shop
25 Broad Street
Quincy
617-328-7855

Fruit Center Marketplace
10 Bassett St
Milton
617-696-5274

Fuji 1546 Restaurant & Bar
1546 Hancock Street
Quincy
617-770-1546

Good Life Kitchen
433 Washington St
Norwell
781-659-2665

Hancock’s
Boston Marriott Quincy
1000 Marriott Drive
Quincy
617-472-1000

Hingham Beer Works
18 Shipyard Drive
Hingham
781-749-2337